Toasted ciabatta topped with fresh tomatoes, basil, garlic, and EVOO.

Lightly battered calamari rings served with marinara and lemon aioli.

San Marzano tomato sauce, fresh mozzarella, basil on wood-fired crust.

12oz USDA choice ribeye with herb butter, roasted potatoes, vegetables.

Tender chicken in creamy tomato-spiced curry with basmati rice and naan.

Two smashed patties, cheddar, bacon, house sauce on brioche bun, fries.

Fresh-squeezed lemonade — strawberry, lavender, or classic.